So, i FINALLY finished my niece's cake. It took me FOREVER to finish and had quite a few set backs, but I think it turned out ok. I was originally going to cover it in fondant, but it kept melting in this southern heat, so I ended up covering it in buttercream frosting. The cake is a butter yellow cake, buttercream frosting, and fondant decor.
Tuesday, July 19, 2011
Sunday, July 17, 2011
4.5 lbs. of fondant = workout for the day
What a slow, uneventful day. The kids are at their grandparents, I slept in this morning, and I made a 4.5 lbs. batch of marshmallow fondant/daily workout. Phew! Can still feel the burn. Haha!
I;m making a birthday cake for my niece's first birthday; how exciting! It'll be my first time to make a girly cake, and my sister gave me free-reign on the decorating! Awesome?! YES! I definitely think pink is in order :)
So, while you wait for pictures of the final product, here's an AWESOME marshmallow fondant recipe!
This recipe makes about 2 1/4 lbs of fondant (i doubled just to be safe)
I'm super excited about this cake :) Stay tuned for the final product!
I;m making a birthday cake for my niece's first birthday; how exciting! It'll be my first time to make a girly cake, and my sister gave me free-reign on the decorating! Awesome?! YES! I definitely think pink is in order :)
So, while you wait for pictures of the final product, here's an AWESOME marshmallow fondant recipe!
This recipe makes about 2 1/4 lbs of fondant (i doubled just to be safe)
Ingredients
- 1/4 cup butter
- 1 (16 ounce) package miniature marshmallows
- 4 tablespoons water
- 1 teaspoon vanilla extract
- 2 pounds confectioners' sugar, divided
Directions
- Place the butter in a shallow bowl, and set aside.
- Place the marshmallows in a large microwave-safe bowl, and microwave on High for 30 seconds to 1 minute to start melting the marshmallows. Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth. Slowly beat in the confectioners' sugar, a cup at a time, until you have a sticky dough. Reserve 1 cup of powdered sugar for kneading. The dough will be very stiff.
- Rub your hands thoroughly with butter, and begin kneading the sticky dough. As you knead, the dough will become workable and pliable. Turn the dough out onto a working surface dusted with confectioners' sugar and continue kneading until the fondant is smooth and no longer sticky to the touch, 5 to 10 minutes.
- Form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate overnight. To use, allow the fondant to come to room temperature, and roll it out onto a flat surface dusted with confectioners' sugar.
I'm super excited about this cake :) Stay tuned for the final product!
Thursday, July 14, 2011
P-P-P-Plant Pals!
Found this awesome craft that I'm totally going to do with the boys-- ok, maybe even one or two for myself :) You can check out the original craft post here
Instructions
Did you try this craft? Let us know how your kids loved it!
Plant Pals!
- Materials
- One 9- or 12-ounce plastic cup
- 1 to 1 1/4 cups of potting soil
- 1 tablespoon of grass seeds (we bought rye grass at a garden center)
- Decorations, such as office dot stickers, markers, and ribbon (for safety, it should measure less than 6 inches long)
- Fill the cup halfway with soil. Divide the remaining soil in two, then have your child measure the seeds and stir them into one of these halves.Tip: To speed germination, you can first soak the seeds in water overnight.
- Spoon the seed-filled soil into the cup, then top it with the remaining soil (this final layer should be about 1/8 to 1/4 inch deep). Water the soil well.
- Let your child decorate the cup with stickers and markers. Finally, leave the plant in a warm, sunny spot to sprout. Water as necessary to keep the soil about as wet as a damp sponge
Did you try this craft? Let us know how your kids loved it!
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