What's For Dinner? 6/29

What's For Dinner?

Taco Casserole!

Ingredients:

1 lb ground beef

1 (1 1/4 ounce) package taco seasoning

1 (15 ounce) can refried beans

2 cups monterey jack cheese, divided (or mixed cheddar, jack etc.)

1 cup salsa 

2 green onions, chopped

1 (2 1/3 ounce) can sliced black olives

1 tomato, chopped

2 cups corn chips, coarsely crushed or chopped

1 Brown ground beef and drain.

2 Add taco seasoning and cook according to package directions, adding proper amount of water.

3 Put corn chips on bottom of 8x8" dish.

4 Cook refried beans on stove until hot.

5 Add 1 cup cheese and 1 cup salsa. Stir until combined.

6 Pour beans over corn chips in dish.

7 Add beef to top of beans.

8 Sprinkle remaining cheese over top.

9 Sprinkle green onions and black olives over cheese.

10 Bake in a 375 degree oven until the cheese is sufficiently melted.

11 Take out of oven and sprinkle chopped tomatoes on top. Wait 1-2 minutes and then serve.

Can we say Muy yumm-o??

And to top it off, ground chuck is on sale at Publix this week for $2.29/lb, and so is the cheese-- Kraft shredded cheese $2